Take the beef out of the fridge about an hour before cooking, to let it come up to room temperature. Preheat the oven to 190°C/170°C fan/Gas 5. Preheat a dry frying pan until very hot, then sear the beef over a high heat until it’s coloured on all sides. Place the beef in a large, hob-proof roasting tray with the garlic halves and the thyme ... RECIPE: https://pitmasterx.com/VIDEO SPONSORS ️BURNHARD https://www.burnhard.com/😀 JOIN the PIT MASTER COMMUNITY https://discord.gg/4N6ZHxp 🔥🔥🔥😀 MERCH...Get all my HOLIDAYS RECIPEs and new exclusive content by purchasing access to my Holiday Plan of Attack here: http://bit.ly/2Qj9Sa7Get your “CHRISTMAS THYME”...Directions. Place prime rib roast on a plate and bring to room temperature, 2 to 4 hours. Preheat the oven to 500 degrees F (260 degrees C). Combine butter, pepper, and herbes de Provence in a bowl; mix until well blended. Spread butter mixture evenly over entire roast.23 Mac 2015 ... Craving melt-in-your mouth beef short ribs? Learn how to make them with this easy recipe directly from the chef Gordon Ramsay.Feb 24, 2023 · Directions. Place prime rib roast on a plate and bring to room temperature, 2 to 4 hours. Preheat the oven to 500 degrees F (260 degrees C). Combine butter, pepper, and herbes de Provence in a bowl; mix until well blended. Spread butter mixture evenly over entire roast. Bobby's Prime Rib is the PERFECT centerpiece for your holiday dinner.Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/31YGjzDWelcome ...Sear both rib eye halves until a nice dark golden color, 2 to 3 minutes per side. Place the peppercorns into a bag and crush with a rolling pin. Shred the leaves from the thyme and rosemary sprigs.Gordon shows you how to make the ultimate steak sandwich with an excellent tomato relish and mustard mayonnaise. A mouth watering, delicious classic with a m...May 24, 2022 · Preheat oven to 425 F. In a blender, place the eggs, milk, and salt. The Spruce / Diana Chistruga. Carefully add the flour to the blender. The Spruce / Diana Chistruga. Cover and pulse several times, using a plastic spatula to scrape down the sides. Blend until completely mixed. The Spruce / Diana Chistruga. Sep 8, 2020 · Gordon Ramsay shows how to make the perfect roast beef.#GordonRamsay #Cooking Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfPIf... Cooking the Steak: Add a drizzle of olive oil to the pan, then carefully place the steak in the pan. Allow it to sear without moving it for a couple of minutes. Flip the steak and sear the other side. Butter and Aromatics: Add a few knobs of unsalted butter to the pan, along with smashed garlic cloves (if desired).BBQ Sauce. In a hot pan, drizzle a tablespoon of olive oil and pour in the onions and garlic. Add some salt and pepper seasoning. Add in a tablespoon of brown sugar for caramelization of the onions and garlic, and mix. Add in the smoked paprika, then pour in the Cider Vinegar. Mix until the cider vinegar has reduced down.Gordon's coming to you from the newly renovated Gordon Ramsay Steak at Paris Las Vegas to give you the best tips to make the perfect steak! Book your table n...75K 6M views 3 years ago Gordon was in Baltimore a few weeks ago at Gordon Ramsay Steak at the Horseshoe Casino to surprise some culinary students as well as give a NFL Star, who's also a...Gordon went live on Saturday on from his home to show the world how easy it is cook lamb from home with just a few ingredients as we all #StayHome. Gordon, a...Preheat oven to 425 F. In a blender, place the eggs, milk, and salt. The Spruce / Diana Chistruga. Carefully add the flour to the blender. The Spruce / Diana Chistruga. Cover and pulse several times, using a plastic spatula to scrape down the sides. Blend until completely mixed. The Spruce / Diana Chistruga.Directions. Place prime rib roast on a plate and bring to room temperature, 2 to 4 hours. Preheat the oven to 500 degrees F (260 degrees C). Combine butter, pepper, and herbes de Provence in a bowl; mix until well blended. Spread butter mixture evenly over entire roast.Well Gordon has just the rec... #GordonRamsay #Cooking It's a big sports weekend ahead and are you looking for the perfect Chicken Wing Recipe for the Big Game?Steps: Place rib roast on a plate and bring to room temperature, about 4 hours. Preheat an oven to 500 degrees F (260 degrees C). Combine butter, pepper, and herbes de Provence in a bowl; mix until well blended.About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright ...Steps: Place rib roast on a plate and bring to room temperature, about 4 hours. Preheat an oven to 500 degrees F (260 degrees C). Combine butter, pepper, and herbes de Provence in a bowl; mix until well blended.Total Time:105 min. 1 rack of baby back pork ribs 6 cloves of garlic, minced taste black taste. Preheat the oven to 350 degrees. Line a baking sheet with tin foil (for easier clean up). Remove the silverskin membrane from the back of the ribs. See link above to learn how to remove the silverskin. Spread the minced garlic evenly over both sides ...Recipe Preparation. 1. Place a roasting rack inside a 2" full hotel pan. Pour a small amount of water in the bottom of the pan; water should not touch the rack. Place the prime rib on the rack. Place in a heated 275°F convection oven. Cook to desired doneness. Let rest at room temperature for 15 minutes before slicing. 2.Preheat oven to 425 F. In a blender, place the eggs, milk, and salt. The Spruce / Diana Chistruga. Carefully add the flour to the blender. The Spruce / Diana Chistruga. Cover and pulse several times, using a plastic spatula to scrape down the sides. Blend until completely mixed. The Spruce / Diana Chistruga.Gordon Ramsay Standing Rib Roast Recipe – Create the Most … DIRECTIONS 1 Preheat oven to 450°F. 2 Pat the rib roast dry with a paper towel or napkin. 3 Smear the cut ends of the roast with the butter. 4 Sear the rib roast for 15 minutes at 450°F, then turn the oven to 325°F for the rest of the cooking time.In the National Geographic television series Uncharted, chef Gordon Ramsay travels to some of the most remote locations on Earth in search of culinary inspiration, epic adventures, and cultural experiences.Experience his journey in this beautifully illustrated collection, featuring 60 mouthwatering recipes and revealing insight …Prime Rib Recipe Gordon Ramsay Gather Your Ingredients. Before we delve into the recipe, let’s go through the ingredients you’ll need to make Gordon... Prepare and Season the Prime Rib. Take the prime rib roast out of the refrigerator and let it sit at room temperature... Cooking the Prime Rib. ...October 15, 2013. 23min. ALL. Gordon teaches us how to make amazing meals with the flavours and techniques of south east Asia, including spicy chicken wings and banana and coconut fritters. This video is currently unavailable. S1 E4 - Big & Bold. October 16, 2013.Prepared and cream styled are both made from grated horseradish root, distilled vinegar, salt and sometimes oil. These will have a very strong flavor. Horseradish cream sauce, on the other hand, is a creamy based sauce with prepared horseradish as an ingredient as well as sour cream or mayo. This makes the horseradish flavor much more mild. Prime Rib Recipe From Gordon Ramsay Timing And Temperature: Start by cooking the prime rib at 500°F for 15 minutes, then reduce the oven temperature to 325°F and cook for 10-12 minutes per pound for rare, 13-14 minutes per pound for medium-rare, and 14-15 minutes per pound for medium-well.Latest Chef Ramsay Recipes. Gluten Free Chocolate Cake with Dark Heart – Gordon Ramsay’s version; Nutella and coconut truffles without cooking – Gordon Ramsay’s version; The herring smorrebrod recipe – Gordon Ramsay’s version; the original recipe step by step (fried or baked) – Gordon Ramsay’s versionPreheat the oven and a heavy skillet or cast iron pan. Season steaks with salt and pepper as required after brushing with oil. Cook for two minutes on each side of the steaks. Place the pan in the oven and roast the steaks once they’ve been browned on both sides. Don’t overcook the food. Remove prime rib from oven and tent it with aluminum foil. Let it rest for 20 minutes. Remove any string (if present) and slice. To make au jus, remove fat from the roasting pan and keep the drippings and onion. Add beef broth and …Sear both rib eye halves until a nice dark golden color, 2 to 3 minutes per side. Place the peppercorns into a bag and crush with a rolling pin. Shred the leaves from the thyme and rosemary sprigs.Prime Rib Recipe Gordon Ramsay Gather Your Ingredients. Before we delve into the recipe, let’s go through the ingredients you’ll need to make Gordon... Prepare and Season the Prime Rib. Take the prime rib roast out of the refrigerator and let it sit at room temperature... Cooking the Prime Rib. ... Horseradish Sauce Recipe. 4.99 from 389 votes. Author: Natasha of NatashasKitchen.com. This creamy Horseradish Sauce rivals the best steakhouse horseradish and is excellent paired with prime rib, beef tenderloin or steak. Save Pin Review Print. Prep Time: 2 mins. Total Time: 2 mins.What is Gordon Ramsay's Prime Rib Recipe? Gordon Ramsay's Prime Rib roast is a rich, juicy, and tender feast for the eyes and the stomach. For good reason, prime rib takes center stage throughout the Christmas season. It reigns first among beef cuts.Ingredients Serves 7 3-bone rib of beef on the bone, about 3.5-4.5kg, chine bone (spine) removed 2 heaped tsp English mustard powder 6 carrots, peeled and halved length-ways 6 parsnips, peeled and halved length-ways For the Stuffing 1 onion, peeled and finely diced 200g Portobello or chestnut mushrooms, wiped clean and finely choppedGordon was in Baltimore a few weeks ago at Gordon Ramsay Steak at the Horseshoe Casino to surprise some culinary students as well as give a NFL Star, who's a...Jan 2, 2023 · Preheat the oven to 450 degrees. In a small bowl mix butter, garlic, thyme, oregano, rosemary, salt and pepper. Rub all of the butter on the outside of your prime rib and place in a roasting pan or large skillet with the fat side up. Cook for 15 minutes and reduce the temperature to 325 degrees. Explore Gordon Ramsay Prime Rib with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Gordon Ramsay Prime Rib : Top Picked from our Experts34K 2M views 5 years ago A prime rib can be an intimidating recipe- but we've got a fool-proof method and easy recipe for a killer prime rib or standing rib roast that is perfect for...Jul 29, 2012 - Fiery English Chef Gordon Ramsay Serves a Sedate Sunday Lunch. Explore. Food And Drink. Read it. ... Gordon Ramsey Recipes. Chef Ramsey. Gordon Ramsay ... 15 Jun 2006 ... CHEF Gordon Ramsay is trying to resurrect the most traditional of ... Allow a couple of hours before cooking to bring the beef to room temperature ...there’s a time and place for everything, pan fried vs BBQ will be a debate no one can settle, but for me, the taste of a pan seared steak cannot compare to steak cooked over a BBQ, I find the pan seared steak more flavourful, however I appreciate a ste…Directions. Place prime rib roast on a plate and bring to room temperature, 2 to 4 hours. Preheat the oven to 500 degrees F (260 degrees C). Combine butter, pepper, and herbes de Provence in a bowl; mix until well …Directions. Place prime rib roast on a plate and bring to room temperature, 2 to 4 hours. Preheat the oven to 500 degrees F (260 degrees C). Combine butter, pepper, and herbes de Provence in a bowl; mix until well …Gordon Ramsay shows us his favourite budget recipes, including Home made gnocchi, Lamb with fried bread & a one-pot wonder that is Spicy sausage rice.#Gordon...Gordon gets a little help from daughter Holly, and together they make a healthy, vibrant and fragrant dish to share with the family. #GordonRamsay #Cooking G...1 4-pound roast (chuck, brisket, top or bottom round) Kosher salt and ground black pepper. ⅓ cup flour, plus additional for coating. 3 tbs. olive oil. 4 carrots, peeled cut into 2-3 inch pieces (note: do not use baby carrots) 3 celery stalks, cut into 2-3 inch pieces. 1 pound potatoes, cut evenly into 3-4 inch pieces (preferably russett, new ... Coffee Rubbed Rib-Eye 1. Combine all of the spices in a bowl and mix to thoroughly combine. 2. Pre heat the air fryer to 390 degrees 3. Generously rub the dry spice mixture into the rib-eye steaks and then season with salt and pepper. Let sit at room temperature for 15 to 20 minutes or as long as possible. 4. Cook the steak for 10 minutes. Add 1 tablespoon of extra virgin olive oil to a large skillet or frying pan and bring to medium-high heat, add ¼ cup of shallots and cook until translucent (about 2-3 minutes). Toast risotto rice and mushrooms. Add 1 cup of Arborio rice & 1 cup of mushrooms, and stir to coat rice and mushrooms with oil. Add and cook off wine.Ingredients Serves 7 3-bone rib of beef on the bone, about 3.5-4.5kg, chine bone (spine) removed 2 heaped tsp English mustard powder 6 carrots, peeled and halved length-ways 6 parsnips, peeled and halved length-ways For the Stuffing 1 onion, peeled and finely diced 200g Portobello or chestnut mushrooms, wiped clean and finely choppedPreheat the oven and a heavy skillet or cast iron pan. Season steaks with salt and pepper as required after brushing with oil. Cook for two minutes on each side of the steaks. Place the pan in the oven and roast the steaks once they’ve been browned on both sides. Don’t overcook the food. Oct 12, 2023 · Flaky salt, to taste. 1. Generously rub kosher salt over the entire roast and refrigerate uncovered overnight, or up to 96 hours. When ready to roast, let the prime rib reach room temperature, about 1–2 hours. 2. Move the rack to the middle position and preheat oven to 200°F. "Masterchef" and "Hell's Kitchen" star Gordon Ramsay said his children aren't spoiled and will see barely any of his money when he passes away. By clicking "TRY IT", I agree to receive newsletters and promotions from Money and its partners....The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. New uploads every week - subscribe now to stay up to date!Who says you can't make a Steak Sandwich in a flash? As voted on by you....this week on Ramsay in 10 Gordon's going to show you how to make the most deliciou...Learn how to make the perfect Prime Rib at home with Chef Cassie Ramsey of Mixtli Restaurant. Mix cabbage, onion and fennel in a bowl with small teaspoon of paste. Mix with the Japanese mayonnaise and coriander. Add the Asian paste to the slaw and mix well. Prepare the coffee rub by mixing the rub ingredients. Rub the coffee rub on the veal rib and marinate for 4-6 hours. Fire up the barbecue and smoke the veal rib on it for 3-4 hours ...While in Australia, Gordon visited the most amazing cheesemaker in Tasmania who's making cheese illegally in his home! After tasting the local cheeses, Gordo...Gordon Ramsay Standing Rib Roast Recipe – Create the Most … DIRECTIONS 1 Preheat oven to 450°F. 2 Pat the rib roast dry with a paper towel or napkin. 3 Smear the cut ends of the roast with the butter. 4 Sear the rib roast for 15 minutes at 450°F, then turn the oven to 325°F for the rest of the cooking time.Ingredients. 1 head of garlic (about 12 cloves), cut in half; 5 thyme sprigs, leaves picked, plus 1 extra; 1.8kg beef sirloin; 3–4 tbsp olive oil; 4 large onions, sliced 2 Mei 2010 ... In this how-to video, Gordon Ramsay will show you how to make a good beef stir fry. It is important to use good beef. Video: .Get the Sandwiches Ready. Heat the oven to 350 degrees F. Slice open the buns and stuff them with prime rib. Top with shredded cheese and poblano peppers. Set the sandwiches onto a baking sheet and bake them for 5 minutes to allow cheeses to melt and get the bread a bit crusty and golden brown. Make the Garlic Mayo.Well Gordon has just the rec... #GordonRamsay #Cooking It's a big sports weekend ahead and are you looking for the perfect Chicken Wing Recipe for the Big Game?Cooking prime rib is usually very simple and straight forward but, you only get to eat one thing. I decided to go out of the box and cook 3 different ways u...When it comes to food service, there are few names more recognizable than Gordon Food Service. With over 120 years of experience in the industry, Gordon Food Service has become a trusted partner for businesses of all sizes.To make Gordon Ramsay steak marinade, mix balsamic vinegar, oil, sugar, soy sauce, rosemary, garlic, and red pepper in a zip-lock bag. Add a little black pepper to it and give it a good mix. Add the steak to the bag and mix so that the steak gets covered with the marinade. Place it in the fridge for 6 to 24 hours.Chef Gordon Ramsay modernizes the classic Beef Wellington recipe with his trusty cast iron skillet, which gives the beef fillet color, depth, and flavor. Dijon mustard tenderizes, marinates, and gives a gentle kick …STEP 2. To cook your steaks, heat a frying pan – to a moderate heat for fillet, hot for T-bone or very hot for rib-eye. Add a swirl of oil, with a whole garlic clove and a herb sprig. Season the steaks with salt and pepper and cook for 1½-2½ mins on each side. Inexpensive and incredibly simple to make, this slow roast beef brisket recipe gives you tender, succulent, melt in the mouth meat that works with a variety ...Dec 16, 2021 · Hello There Friends, after many requests I am finally going to show you all how to Perfectly cook a Prime Rib! Roast Beef is one of my favourite things to ea... Gordon went live on Saturday on from his home to show the world how easy it is cook lamb from home with just a few ingredients as we all #StayHome. Gordon, a...Roast Turkey with Lemon, Parsley and Garlic. Serves 8-10. 3 hours prep and cooking time, plus resting. The ultimate Christmas recipe, this is Gordon's favourite way to roast turkey – with a savoury butter to keep the breast meat moist. Roasts.Ingredients. 1 head of garlic (about 12 cloves), cut in half; 5 thyme sprigs, leaves picked, plus 1 extra; 1.8kg beef sirloin; 3–4 tbsp olive oil; 4 large onions, slicedI tried Gordon Ramsay's recipe for air-fryer steak and it only took 20 minutes for a perfect result. Gordon Ramsay's recipe asked for a bunch of spices and a rib-eye steak. I made Gordon Ramsay's air-fried rib-eye steak with a coffee and chili rub and was blown away. The rub had 11 ingredients that resulted in a complex, spicy, sweet, and salty ...Serves 6. 45 mins prep and cooking time. Try this vegan version of the classic Gordon Ramsay recipe - sticky toffee pudding. Using dates, spices, pecans, and drizzled in a pear and toffee sauce. Delicious!Preheat the oven to 190°C/170°C fan/Gas 5. Preheat a dry frying pan until very hot, then sear the beef over a high heat until it’s coloured on all sides. Place the beef in a large, hob-proof roasting tray with the garlic halves and the thyme sprig and roast for about 45 minutes for medium rare (or until it reaches 45–47°C in the centre ...Place the roast in a roasting pan with the fatty side up. In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme. Spread the mixture over the fatty layer of the roast, and let the roast sit out until it is at room temperature, no longer than 1 hour. Preheat the oven to 500 degrees F (260 degrees C).Horseradish Sauce Recipe. 4.99 from 389 votes. Author: Natasha of NatashasKitchen.com. This creamy Horseradish Sauce rivals the best steakhouse horseradish and is excellent paired with prime rib, beef tenderloin or steak. Save Pin Review Print. Prep Time: 2 mins. Total Time: 2 mins.there’s a time and place for everything, pan fried vs BBQ will be a debate no one can settle, but for me, the taste of a pan seared steak cannot compare to steak cooked over a BBQ, I find the pan seared steak more flavourful, however I appreciate a ste… Ingredients. 1 head of garlic (about 12 cloves), cut in half; 5 thyme sprigs, leaves picked, plus 1 extra; 1.8kg beef sirloin; 3–4 tbsp olive oil; 4 large onions, sliced Herb and Mustard-Crusted Rack of Lamb. 2. "Greek" Lamb with Orzo. This contest-winning lamb recipe calls on pantry staples—like spices, canned tomatoes, olives, and orzo pasta—to create a feast-worthy dish that, flavor-wise, is so much more than the sum of its parts.Feb 24, 2023 · Directions. Place prime rib roast on a plate and bring to room temperature, 2 to 4 hours. Preheat the oven to 500 degrees F (260 degrees C). Combine butter, pepper, and herbes de Provence in a bowl; mix until well blended. Spread butter mixture evenly over entire roast. Prepare herb rub. Combine the salt, pepper, fresh thyme, rosemary, garlic and olive oil then rub it all over the outside of the roast. Place a bone-in roast with the bones down, in a cast iron, roasting, or other oven safe pan. Place a boneless rib roast on top of a rack, and then in your pan. Cook the boneless or bone-in prime rib at 500 ...Go beyond recipes. Explore the meaning of ingredients, process, presentation. Go inside Gordon Ramsay's kitchen and take your cooking to the next level. Teaching Assistant. 30-Day Money Back.Preheat oven to 350 degrees F. Make small slits all over the prime rib and fill each slit with a slice of the garlic. Season liberally with the salt and coarse pepper, place on a rack set inside a ...
Gordon was in Baltimore a few weeks ago at Gordon Ramsay Steak at the Horseshoe Casino to surprise some culinary students as well as give a NFL Star, who's a.... Locker inspo
Let the steak rest at room temperature 20-30 minutes prior to cooking/grilling. Season generously with salt and black pepper all over the steak cut. Place directly on your hot grill racks (recommend 400F heat) to cook for 4-5 minutes. Flip the steak, then add the sprig of rosemary and cube of cold butter on top.Let come to room temperature, about 30 minutes. Step 2 Preheat oven to 450º. Generously season all sides of rib roast with salt and pepper. Arrange roast in roasting pan fat side up. Arrange half ...Keep flipping every minute. Once the internal temperature hits 105ºF, add some butter, rosemary, thyme, and garlic cloves to the skillet, and let it all come together. Scoop some butter over the meat now and then. Once the steak reaches your preferred doneness, pull the skillet off the heat. Pat the meat with a paper towel until dry. Preheat oven to 450 degrees F. In a small bowl, mix the garlic, herbs, salt, pepper, and olive oil to form a paste. Rub the roast with the paste. Rub the paste on all sides of the meat. Place the roast (fat side up) on a rack into a small (or large) roasting pan.Celebrity Chef Tom Colicchio of Bravo's Top Chef, restaurant group Crafted Hospitality, and multi-winner of the James Beard Foundation Award meats up with us...Go beyond recipes. Explore the meaning of ingredients, process, presentation. Go inside Gordon Ramsay's kitchen and take your cooking to the next level. Teaching Assistant. 30-Day Money Back.Serves 6. 45 mins prep and cooking time. Try this vegan version of the classic Gordon Ramsay recipe - sticky toffee pudding. Using dates, spices, pecans, and drizzled in a pear and toffee sauce. Delicious!34K 2M views 5 years ago A prime rib can be an intimidating recipe- but we've got a fool-proof method and easy recipe for a killer prime rib or standing rib roast that is perfect for...Gordon Ramsay Chimichurri Recipe Steps. Step 1- In a mortar, start with two to three cloves of garlic. Step 2- Now, tear up less than half a cup of mint leaves and add it to the mortar. Step 3- Add in less than half a cup of dill and coriander. Step 4- Season it with a nice pinch of salt. Prepared and cream styled are both made from grated horseradish root, distilled vinegar, salt and sometimes oil. These will have a very strong flavor. Horseradish cream sauce, on the other hand, is a creamy based sauce with prepared horseradish as an ingredient as well as sour cream or mayo. This makes the horseradish flavor much more mild. Oct 12, 2023 · Flaky salt, to taste. 1. Generously rub kosher salt over the entire roast and refrigerate uncovered overnight, or up to 96 hours. When ready to roast, let the prime rib reach room temperature, about 1–2 hours. 2. Move the rack to the middle position and preheat oven to 200°F. Add 1 tablespoon of extra virgin olive oil to a large skillet or frying pan and bring to medium-high heat, add ¼ cup of shallots and cook until translucent (about 2-3 minutes). Toast risotto rice and mushrooms. Add 1 cup of Arborio rice & 1 cup of mushrooms, and stir to coat rice and mushrooms with oil. Add and cook off wine.To make the gravy, pour off the excess fat from roasting pan, place pan over medium heat, and add the thyme, garlic, onions, and tomatoes. Cook 4 to 5 minutes, pour in the wine, and bring to a simmer.Preheat the oven to 190°C/170°C fan/Gas 5. Preheat a dry frying pan until very hot, then sear the beef over a high heat until it’s coloured on all sides. Place the beef in a large, hob-proof roasting tray with the garlic halves ….
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